It’s called elote in Mexico. Mazorca in Colombia. In Ecuador and Peru it goes by the name choclo. Get your corn on the cob on the street, with cheese and mayonnaise on top.
Continue reading “How I Learned to Stop Worrying and Love the Corn”
White sands and turquoise waters of the Caribbean, ancient Maya city of Tulum, underground rivers, and freshwater caves of Sac Actun. It’s all here, on the Caribbean coast of Yucatan, a result of an astonishing collaboration of circumstances, nature, and pre-hispanic Maya culture. Continue reading “White Sands, Mayan Ruins and Underground Rivers: One Day on the Caribbean in Yucatan”
Kabah is a small Mayan site, lying 22 km south of Uxmal. But what it lacks in size, it makes up in sheer eeriness. Empty of visitors, the silence isn’t broken by the large iguanas, embodying the solemn atmosphere of the place. We came here for a short visit, after spending half a day in Uxmal, and were glad we did. Continue reading “Kabah, A Maya City Where Iguanas Outnumber Visitors”
As everyone else visiting Yucatan, Chichen Itza was our first encounter with Mayan civilization. Advertising works – if something is recognized as a New World Wonder, you are going to go there first, no matter what. But while Chichen Itza may be the most famous Mayan site, the less-known Uxmal, in my view, is even more breathtaking. Continue reading “Uxmal, The Ancient Maya City You Have To See to Believe”