It’s called elote in Mexico. Mazorca in Colombia. In Ecuador and Peru it goes by the name choclo. Get your corn on the cob on the street, with cheese and mayonnaise on top.
Traveling in a Confused World
It’s called elote in Mexico. Mazorca in Colombia. In Ecuador and Peru it goes by the name choclo. Get your corn on the cob on the street, with cheese and mayonnaise on top.